Starters
Sautéed Mussels and Clams
An exquisite selection of clams and mussels, delicately sautéed with a subtle touch of white wine and finished with the fresh aroma of parsley.
$255
Byblos Octopus
Grilled octopus kebab with cherry tomato sauce and dried chili flakes, served on exquisite traditional Lebanese hummus.
$521
Vegan Timbale
Fresh and healthy quinoa preparation with avocado, bell pepper, tomato, cucumber and spinach, garnished with beetroot and finished with a natural hibiscus flower reduction.
$244
Grilled Vegetables
Nutritious and delicious vegetables slowly grilled: eggplant, Italian squash, onion, tomato, mushrooms and bell pepper, with drops of black truffle oil and a balsamic vinegar reduction.
$208
Beef Fillet Carpaccio
Thin slices of beef fillet infused with fine herbs, olive oil and mushrooms; served with fresh organic arugula leaves dressed with extra virgin olive oil and thin shavings of Grana Padano cheese.
$486
Galician-Style Octopus
A dish from Galicia’s popular cuisine; in tribute to it, we present our version with ingredients from the traditional recipe: paprika, baby potatoes, Kalamata olives, onion and tomato with peppers and extra virgin olive oil.
$521
Cheese Board
Grana Padano aged 18 months, Pecorino Romano aged 6 months, goat cheese, Gorgonzola, Asiago, served with house bread, homemade green tomato and pineapple jam.
$590
Tuna Tartare
Fresh tuna cut into cubes in an olive oil and whole-grain mustard emulsion, with avocado, pear and chives, garnished with spinach and a beetroot slice.
$428
Seafood Soup
Exquisite Mediterranean-style seafood soup with shrimp, clams, mussels and Caribbean lobster tail, seasoned with garlic and white wine.
$624Salads
Caprese
Traditional salad: sliced tomato and fresh mozzarella cheese accompanied by fresh organic large-leaf basil.
$301
Greek
A salad originating from Greece with the characteristic ingredients of this country: tomato, cucumber, pepper, lettuce, feta cheese, Kalamata olives and red onion, dressed with salt, pepper and oregano.
$301
Finisterre Salad
Delicious mix of dressed lettuces with citronnette; served with mango, caramelized walnuts, goat cheese and balsamic vinegar reduction.
$341
Burrata
From the Puglia region of Italy, Burrata (110grs) is a creamy, soft mozzarella cheese, garnished with arugula, cherry tomatoes and extra virgin olive oil.
$341Risotto
Risotto with Shrimp and Pumpkin
A culinary gem from northern Italy, combining rice, broth, cheese and other ingredients to create an exquisite creamy texture.
$532
Seafood Risotto
Italian arborio rice slowly cooked with a fresh and exquisite selection of seafood.
$636
Risotto ai Funghi
Creamy Italian arborio rice prepared with a fine selection of mushrooms.
$486
Risotto with Black Truffle Sauce
Premium risotto enveloped in the intense aroma and unmistakable flavor of black truffle.
$798
Lobster Risotto
The crown jewel of our risottos, slowly cooked with tender lobster meat.
$994Terre
Stuffed Chicken Breast
250 g chicken breast stuffed with mushroom mousse, with black truffle sauce and topped with lemon cream, served with vegetables in compote.
$457
Tagliata with Grana and Arugula
Prime beef (240 g) served with Grana Padano shavings, fresh arugula, coarse sea salt and house balsamic glaze, accompanied by potato mille-feuille.
$647
Shish Taouk Chicken Skewer
A classic of Lebanese cuisine: chicken marinated in natural yogurt and Middle Eastern spices, served with couscous salad.
$370
Lamb Chops
Delicious lamb chops (250 g) served with green tomato chutney and organic mint, accompanied by potato mille-feuille.
$948
Rib Eye
350 grams of tender Choice-grade Angus cut, served with grilled vegetables.
$994
Angus Beef Fillet with Green Pepper
With vegetables and potato mille-feuille in a delicious green pepper sauce. An Italian cuisine classic. 280 g.
$1029
Lamb Shank
Succulent and delicious lamb shank, oven-cooked for approximately 4 to 6 hours with aromatic herbs and red wine, served on a bed of Vichyssoise potato purée and delicate crispy leek julienne.
$775Del Mar
Maltese Sea Bass
Tender, juicy sea bass fillet in a crisp fine-herb crust, served over a delicate asparagus cream, an authentic culinary creation from our kitchen.
$647
Fresh Salmon (200 g)
200gr grilled, served with stewed vegetables, potato Rösti and Tzatziki sauce.
$636
Grilled Seafood Platter (For 2 people)
Lobster, shrimp, salmon, squid and mussels served with vegetables.
$2634
Grilled Catch of the Day
With fine-herb vegetables, accompanied by couscous salad.
$636
Grilled Lobster (Price per gram)
Fresh Caribbean lobster served with squash, eggplant, tomato, mushrooms, onion, butter and garlic.
$5Pasta
Spaghetti Alla Carbonara
Classic sauce made with egg yolk, bacon and Grana Padano cheese.
$336
Spaghetti Ai Frutti Di Mare
One of the classic dishes found in restaurants along Italian seafront promenades.
$532
Fettuccine Pomodoro and Mozzarella
Another classic with fresh tomato purée, basil and artisanal fresh mozzarella.
$324
Fettuccine with Salmon
Exquisite long pasta with a creamy salmon, white wine and Italian zucchini sauce.
$428
Fettuccine Alla Arrabbiata
An Italian cuisine classic with a spicy touch, natural tomato sauce, basil and peperoncino.
$341
Lasagne della Nonna
Traditional homemade recipe with Bolognese-style meat ragù and a delicate béchamel sauce.
$439
Pennette Alfredo
A simple yet sophisticated creamy mushroom sauce.
$341
Tagliatelle with lobster
Fresh pasta with Caribbean lobster (100 g), sautéed with white wine and flavoured with seafood bisque.
$855
Tagliatelle Ragù alla Bolognese
Slow-cooked sauce made with select ground beef, onion, celery, carrot, red wine and our natural tomato base, prepared using the classic homemade recipe—so simple that it takes just 6 hrs of slow cooking.
$439
Tagliolini al Limone
Delicately flavored with lemon sauce, served with shrimp.
$457Ravioli
Salmon Ravioli
Smooth and creamy salmon sauce with crunchy pistachios.
$532
Pear Ravioli
Filled with gorgonzola cheese, finely chopped pear and a ricotta cheese garnish, served with a delicate walnut sauce.
$567
Spinach Ravioli
Filled with spinach, walnuts and ricotta cheese, served with butter and organic sage sauce.
$486Classic Pizzas
Margherita
Mozzarella cheese, tomato sauce, olive oil, garlic and basil.
$255
Caprese
Fresh mozzarella, cherry tomatoes, basil, olive oil.
$313
Napoli
Tomato sauce, mozzarella cheese, capers, olives and anchovies.
$324
Vegan
Cherry tomatoes, eggplant, zucchini, bell pepper and mushrooms.
$290
Vegetarian
Cherry tomatoes, eggplant, zucchini, bell pepper, mushrooms and mozzarella cheese.
$313
Diavola
Tomato sauce, mozzarella cheese, spicy salami and bell pepper.
$359
Four Cheese Pizza
Blue cheese, mozzarella, Parmesan and goat cheese.
$428
Four Seasons
Tomato sauce, capers, olives, anchovies, mushrooms, ham and mozzarella.
$359
Pepperoni
Tomato sauce, mozzarella cheese and salami.
$341
Hawaiian
Tomato sauce, mozzarella, ham and pineapple.
$341
Capricciosa
Tomato sauce, mozzarella cheese, olives, artichoke and mushrooms.
$382
Funghi
Mushrooms and mozzarella cheese.
$341Gourmet Pizzas
Pear
Mozzarella cheese, pear, goat cheese and caramelized walnuts.
$382
Pescadora
Mozzarella, cherry tomatoes and seafood.
$439
Finisterre Pizza
Salmon, cream cheese and pesto.
$428
Ai Gamberi
Mozzarella cheese, tomato sauce and shrimp.
$393
Prosciutto and Arugula
Italian cured ham, baby arugula and Parmesan.
$428
All'aragosta
Mozzarella cheese, tomato sauce and Caribbean lobster tail.
$937
Al Tartufo
Mozzarella cheese, ricotta cheese, cream, mushrooms and truffle oil.
$457Desserts
Torta Caprese
Classic Italian cake made with chocolate and ground almonds, originating from the island of Capri.
$250
Panna Cotta
Smooth cream panna cotta, served with fruit coulis.
$250
Crème Brûlée
Classic French vanilla custard dessert with a caramelized sugar crust.
$236
Tiramisu
Classic Italian dessert with coffee, mascarpone cheese and sponge cake.
$221
White & Dark Chocolate Mousse
White and dark chocolate mousse.
$236